Organic Shells With Creamy Butternut Squash Sauce
Makes 3 to 4 servings.
Ingredients:
2 to 3 cloves organic garlic, minced
1 organic onion, diced
1 cup organic mushrooms, thinly sliced
2 organic zucchini, about 1 1/2 cups, small dice (broccoli may be substituted)
1/2 organic red bell pepper, small dice (optional)
2 tbsp. organic olive oil
1 tsp. umeboshi vinegar (optional)
sea salt and pepper to taste
1/2 lb. organic mini shells, cooked and drained
3 to 4 cups Imagine Organic Creamy Butternut Squash Soup
In a large sauce pan, sauté the garlic, onion, mushrooms, zucchini and red bell pepper in the olive oil. Cook until tender, about 5–7 minutes. Add the soup, umeboshi vinegar, shells, sea salt and pepper. Bring to a simmer, stirring well. Serve hot and garnish with fresh chopped parsley.