Organic Broccoli and Cheddar Topper For Baked Potatoes
Ingredients:
4 organic potatoes
1 clove organic garlic, minced
2 tbsp. organic olive oil or butter
1/2 organic onion, diced
2 cups organic broccoli florets
1/2 to 1 tsp. organic dijon mustard
1-1/2 cups organic cheddar cheese, grated and divided (1 cup for sauce, 1/2 cup for garnish)
2 cups Imagine Organic Creamy Broccoli Soup
Sauté garlic and onion in the oil or butter over medium heat until the garlic starts to become fragrant, about 2 minutes. Add broccoli florets and sauté until the broccoli is slightly tender, about 4-5 minutes. Add remaining ingredients and heat until bubbling. Add sea salt and pepper to taste. Pour over freshly baked potatoes that have been diced or cut in half. Garnish with remaining 1/2 cup cheese.